It’s the eleventh day of our Holiday Gift Guide and today we focus on a gift category that every loves and can use and that is food. Whether you are gifting a seasoned gourmand or a beginner, we have five artisanal food gifts that will help built any chef’s kitchen whilst making for unique, affordable and useful gifts.

SULLIVAN STREET TEA & SPICE COMPANY, “DOUBLE HAPPINESS FLOWERING TEA”, $26

Just one of Sullivan Street Tea & Spice Company’s hand-sewn Double Happiness flowering tea balls will brighten any pot. A long leaf green tea, which has been delicately hand-tied with chrysanthemum, amaranth and jasmine flowers, will unfurl into a beautiful floral display. Use a glass tea pot or small glass bowl for a perfect visual centerpiece. Steep one tea ball in 16 oz. of water at approximately 170 degrees. Each ball makes 2-3 cups. Nine tea balls are packaged in a beautiful recycled glass cork jar. Region: Yunnan, China.

THE MEADOW, “HOME SET ESSENTIALS SALT KIT”, $75

Bitterman's Home Chef Essentials Salt Kit includes everything an aspiring or seasoned home chef needs to season to perfection. These salts are truly the foundation of good cooking, and will last you a full four seasons of cooking. You can use these salts everyday, they include:

Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala from salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. It's our go-to cooking, baking, brining and all-around finishing salt.

Biiterman’s Flake Salt is the snow of the sea, with a soft, crispy texture and a salinity so other-worldly it will transport any dish it touches. This salt loves spring and summer. Gently scatter the flakes on lightly dressed green salads, raw or freshly grilled vegetables, fish and other seafoods.

Bitterman's Sel Gris is a classic French gros sel (coarse salt) and makes an tremendous replacement for all coarse industrial kosher and sea salts. The culmination of two millennia of salt making experience on the exquisitely pristine coastal waters Île de Noirmoutier, this gros sel gris is truly historic. Use mostly for all-around cooking and finishing hearty foods, like steaks, roasts, beans, soups and stews. This salt has coarse, moist crystals with impeccable balance and surprising suppleness given their heft!

Himalayan Pink Salt is a pure, hand-mined salt found deep inside the pristine foothills of the Himalayan Mountains. This 250 million year old, Jurassic era pink sea salt is known for its healing properties and is used as an all-around cooking salt. Sprinkle generously on popcorn, use in brines and pickles, frying potato chips, French fries and fritters, or when making homemade baked goods.

Biiterman’s Grinding Salt is a course, mineral-rich sea salt from fresh seawater off the coast of New Zealand. This pantry staple is the ideal grinding salt for everyday cooking. Fill your salt mill and grind this over everything from sauteed vegetables to lean, gamey meats. If you're feeling bold, leave this salt whole and sprinkle over the bold and powerful foods, think tomahawk steak over a firepit in the heat of the summer with herbaceous roasted potatoes and a rich hunters sauce.

EATALY, “TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP AGED 25+ YEARS GOLD 3.4 OZ” $169

The Traditional Balsamic Vinegar of Modena DOP Aged 25+ years Gold from Acetomodena is obtained from cooked grape must of selected Trebbiano and Lambrusco grapes from the countryside of Modena. This extraordinary product is slowly aged for more than 25 years decanting and refilling six antique series of old barrels in various wood: cherry, mulberry, juniper, oak, ash, or chestnut. This product has a glossy, dark brown color and an intense full-body flavor.
Flavor: rich and full in taste, sweet and with impressive strength and persistent ending. Harmonious with a nice and balanced sweet bitterness.
Pairings: Parmigiano Reggiano DOP, steaks, fish, gelato and strawberries.
Ingredients: cooked grape must.
Amid the mists of the fascinating Modena countryside, icy in the winter months and very hot in the summer months, you will find the Società Agricola Aceto Modena - the Modena Vinegar Agricultural Company. The company has been producing the exquisite Traditional Balsamic Vinegar of Modena DOP for years, the truly excellent balsamic vinegar that most characterizes the traditions of the Emilia region of Italy. Hard work and dedication has led to the passing on of the traditional recipe for a condiment loved and appreciated worldwide. Available at Eataly.

MARIEBELLE, “16PC HOLIDAY CHOCOLATE GANACHE RED BOX” $54

Sixteen signature MarieBelle New York chocolate ganaches artfully arranged in an elegant box. Each ganache combines the finest single-origin chocolate with eclectic ingredients and artisanal techniques. A memorable gift for any occasion.

SPICES AND TEASE “THE MOROCCAN SET”, $16.95

Best Gift for Moroccan Culture Lover; The Spices and Tease set features their 5 best Moroccan Spices which include:

-Tajine Mix

-Cumin Mint mix

-Spicy Sausage:Merguez blend

-Ras El Hanout

-Couscous Mix

These foodie holiday gifts are so first rate you will end up gifting yourself for your kitchen. We recommend exploring these artisanal brands to fill up your kitchen supplies. They also make for tasty affordable and thoughtful holiday gifts that will be greatly appreciated.

By Natalie Rivera