Flowers, Chocolates, a nice greeting card and a romantic dinner are the standard gifts for Valentines Day for our loved ones. If these are the gifts that are going to make your significant other happy and feel like you showed the love for Valentines Day then you might as well do it right. We are highlighting in this blog nine chocolatiers from around the world in and how they help you make Valentines Day (or any day) an extraordinary one for your loved ones.
Marie Belle is on old time favorite for The Local Artisan Guide. They chocolate boutique is just like stepping into a chocolate boutique in the Marais, there is even a chocolate bar (high tea is so over). Marie Belle is one of the first chocolatiers to make incredible mid century art inspired graphic drawings on their chocolate inspiring a whole generation and then some to rethink how art on chocolate can be presented. Plus the flavors can range from traditional (salted caramel) to the sublime (love the Earl Grey). The boutique (and online store) offer a wide array of chocolate products, beautifully presented so they make for a truly beautiful and thoughtful gift.
Marie Belle, 25pc Cupid’s Valentine Heart Box, $75
Established is 1761 and now run by Étienne Dolfi and his children, this chocolatier has a tumultuous and celebrated history in the city of Paris for their dedication to high quality and delicious chocolate. We chose A la Mere de Famille because as much as we love their chocolates, we were won over by their Hearts in Almond Paste which make for the perfect Valentines Day gift, especially if your loved one is looking for something a little more original than chocolate.
A la Mere de Famille, Hearts in Almond Paste, 14 Euros
Belgian by birth but of Italian origin, Pierre Marcolini is a world renowned chocolatier and pastry chef who has brought a sense of modernity to the chocolate world with is original flavors and ethical and sustainable way to present and make chocolate. With chocolate boutiques all over Europe, we in American are waiting for a Pierre Marcolini outpost to enjoy his works of art on this side of the Atlantic. So for now when you travel in Europe please make it a point to stop at one of his popular chocolate boutiques for a real treat.
Malline of 25 Hearts, “Valentines Day”, 29 Euros
Chocolat Moderne - New York deserves special mention because they create delicious chocolate that is also vegan. They offer classic flavors that are not only vegan but organic with no preservatives, gums or artificial flavors plus the sugar is cruelty free. You won’t care because they are simply delicious. Our favorites? The Single Malt Scotch and the Strawberry Balsamic Cordial, heaven in our mouth.
Chocolat Moderne New York, My Vegan Valentine, 12 piece Box, $49
In our much loved travels to London we were highly recommended Rococo Chocolates for not only their stellar history of chocolate making in London, but their innovative chocolates that have passed the test of time in the last 35 years to still be one of London’s best artisanal, sustainable and ethical chocolates inspiring many other chocolatiers in London. To received a heart shaped gift box dressed in an exclusive Valentine's Day edition of their famous blue and white pattern, peppered with illustrations inspired by aphrodisiacs is indeed a very special gift. Their champagne and salted caramel truffles will make you a lifelong customer and give you just one more reason to visit London.
Rococo Chocolates, A Devotion of Chocolates & Truffles - Blue Collection, 49.95 British Sterling
Ghylain Chocolates - Indiana, USA
Originally from Quebec (but now residing in Union City, Indiana, USA) chocolatier and pastry chef Ghyslain Marais caught our eye with his masterful creations that not were only aesthetically beautiful but highly innovative in taste and presentation. Here we see a hand-painted and entirely edible Rouge milk chocolate heart box that includes six of Ghyslain’s Valentine hearts (all different flavors from French Vanilla to Coconut Rum). Presented in a window box with red satin bow and watercolor tag, this makes for a special Valentines Day gift on many levels.
Ghyslain, Rouge Chocolate Heart Box, $37.75
It was love at first sight (and bite) when we first saw husband and wife jewelry designers Manya Tessler and Roumen Vragov’s foray into chocolate making inspired by their nature inspired jewelry. This incredible piece of chocolate is a sculptural work of art. The Gilded Snake Bar 2.5 ounces and is organic 70% dark vegan kosher fair-trade and made from bean to bar in the USA. If you are hard to please or know someone who is, this amazing piece of chocolate will not fail to deliver.
Manya and Roumen, Gilded Snake Bar, $19.95
Pastry Chef and Tasty Slice founder Katia Rybakina has made receiving chocolates even more of an event with her ruby and white chocolate flowers creations by awakening your taste buds with exotic flavor combinations. Each chocolate candy is made with the finest organic ingredients from around the world. and are as delicious as they are spectacular. Your Valentines will appreciate that they received both chocolates AND flowers.
Tasty Slice - NYC, Handcrafted chocolate flowers bunch St.Valentine collection, $55
Packaged in ecletic book box, each book box is specially crafted to tell a story. Inside the pages of these beautifully designed boxes is a sweet story, told in 6, 12 and 24 bites. Besides their highly desirable contemporary aesthetic lies the taste of traditional chocolates, Asian inspired flavors and fun surprises (PB and Jelly is one of our favorites). Hidden away in a small street in the East Village, Stick With Me is fast becoming one of our top chocolate destinations in New York City.
Stick With Me, 12 piece Bonbon Box, $49
Just click onto the names of the brands for a link to bring you to their brand’s website and learn more about their story and the many creations these talented chocolatiers (and jewelry designers) have to offer in New York, Indiana and Europe. Also remember it doesn’t have to be Valentines Day to give yourself and your loved ones these special sweet gifts from the gods.
By Natalie Rivera